Archive for the category "Main Dish"

Braised Pork with Chestnuts and Apfel

Pomegranate Glazed Lamb Rib Chops

Orange Glazed Chicken with Apricot Pilaf

Homemade Haggis

Bacon Mushroom Cheeseburger Pie

Curried Lamb Stuffed Acorn Squash

Minted Lamb Ragu

Cumin and Cilantro Roast Chicken with Avocado Salsa

Braised Lamb Shanks with Dried Fruit and Moroccan Spice Rub

Savory Pecan Crusted Chicken Croquettes for a Ladies Bridge Party

Mushroom and Tarragon Crust-less Quiche

Beef and Eggplant Stew

Roast Chicken for Shabbat

Stir Fried Chicken with Zucchini and Yellow Squash

Chicken Patties 2020

Creamy Apricot Baked Chicken Breasts

Coq Au Vin

Braised Lamb, Veal or Pork with Polenta

Meat, Rice and Bean Tostados

Slow Cooker Brisket for Passover

Chicken Tetrazzini

Broccoli, Mushroom and Cheese Stuffed Baked Potatoes

Black Bean Chili

Tomato, Artichoke and Mushroom Fritatta

Instant Pot Lentil, Rice, Beef and Onion “Mejadra” Style

Black Bean Tamale Casserole

Instant Pot Dried Bean and Meatball Stew

Lentil Rice Turkey Sausage Curry

Za’Atar Beef Stuffed Cabbage Rolls

Turkey Sausage Stuffed Game Hens

Dhedah’s Layered Alsatian Charcuterie

Braised Lamb Shoulder Blade Chops Provencal

Walnut Sage Tortellini

Lamb Meatballs in Lemon Sauce

Chicken Mole for the Feast of Our Lady of Guadalupe

Minted Lamb Meatballs with Creamed Spinach and Pomegranates

Glyn’s Shepherd’s Pie

Middle Eastern Beef Stuffed Onions

Refried Meatloaf with Browned Onion Gravy

Osso Bucco

Seared Tuna with Tarragon Mayonnaise

Chattanooga Chew-Chew

Braised Oxtails

What to do with the left-over bubbly?

Lamb Stuffed Poblanos with Tomatillo Sauce (serves 4 as a main course)

Black Bean and Polenta Stuffed Peppers

Mushroom Walnut Pilaf with Sorrel & Arugula Sauce

Barbecued Tofu (serves 2)

Persian Style Stuffed Eggplant with Cashew Ricotta and Pistachios (serves 2)