Archive for the category "Vegan"

Mama Lorraine’s Amaretto Biscotti

September 27, 2014

Barbecued Tofu (serves 2)

July 7, 2014

Tofu Scramble (serves 4)

June 12, 2014

Vegan Ricotta (makes 16 oz.)

June 1, 2014

Pasta Fagioli (Serves 2 as a main course or 4 as a starter)

May 25, 2014

Beet, Chicory, and Radish Salad (serves 6)

May 22, 2014

Fusilli with Potatoes and Asparagus (serves 4)

May 21, 2014

Tabbouleh

May 20, 2014

Quinoa Nut-Loaf (serves 6)

May 18, 2014

Tagliatelle with Mushrooms, Walnuts and Peas (serves 2)

May 16, 2014

Black Bean Burgers (serves 4)

May 15, 2014

Eggplant and Basil Pizza (serves 4)

May 11, 2014

Spaghetti with Garlic, Oil, and Hazelnuts (serves 4)

May 8, 2014

Eggplant and Potato Galette (serve 2-4)

April 2, 2014

Vegan Black Bean and Potato Soup (serves 4)

February 17, 2014

Pasta with Tomato Mushroom Olive Sauce

February 10, 2014

The Three Sisters – Polenta with Beans, and Squash in a Tomato Chili Sauce

February 10, 2014