Archive for the category "Vegetables"

A Simple But Sensuous Valentine’s Dinner For Two

February 12, 2021

Mushroom and Tarragon Crust-less Quiche

June 8, 2020

Broccoli, Mushroom and Cheese Stuffed Baked Potatoes

March 31, 2020

Chilled Curried Orange Beet

March 28, 2020

Survival Stew

March 19, 2020

Instant Pot Dried Bean and Meatball Stew

March 18, 2020

Colcannon

March 17, 2020

Creamed Spinach

December 11, 2019

Middle Eastern Beef Stuffed Onions

November 19, 2019

Brussels Sprouts Pomegranate Slaw

November 3, 2019

Potato Kugel with Cream Cheese, Chives, and Walnuts

October 30, 2019

Stuffed Artichoke Bottoms with Shrimp, Capers and Marinara Sauce (serves 4)

January 29, 2019

Spicy North African Pumpkin Soup

August 28, 2015

Ratatouille

July 24, 2015

Summer Bounty Roasted Baby Eggplant

July 17, 2015

Penne with Peas and Asparagus…When Spring Finally Arrives…

April 16, 2015

Black Bean and Polenta Stuffed Peppers

September 28, 2014

Kale, Potato and Chickpea Soup

September 27, 2014

Vegan Pesto

July 7, 2014

Chopped Brussels Sprouts Salad

August 28, 2013

Sweet and Sour Carrot/Parsnip/Broccoli Slaw

August 3, 2013

Glyn’s Southern Style Coleslaw

August 25, 2012