Archive for the category "Vegan Condiments and Sauces"

Vegan Pesto

Lentil Burgers with Cashew Garbanzo Ricotta (makes 8)

Cashew Garbanzo Ricotta (makes 2 cups)

Asian Marinade for Tuxedo Sesame Tofu Steaks (serves 2)

Penne Rigate with Tomatoes, Peas and Pine Nuts

Lentil Salisbury Steaks with Mushroom Gravy (serves 8)

Roast Vegetable Platter (serves 6)

Eggplant Lasagna (Vegan) Serves 8

Vegan Ricotta (makes 16 oz.)

Marinara Sauce (makes 2 quarts)

Eggplant Pomodoro (serves 2-4)

Fusilli with Potatoes and Asparagus (serves 4)

Capas de Taquitos with Portabellas (serves 4)

Eggplant Rollatini (serves 4)

Puttanesca Sauce for Pasta (makes 1 qt)

Potato and Black Bean Tacos with Guacamole (serves 4)

Roasted Vegetables with Tuscan Bean Sauce and Chickpea Flatbread

Rainbow Quinoa in Poblano Shells with Salsa, Grilled Corn, and Guacamole (serves 2-4)

Potato Gnocchi with Tomato Basil Sauce

Spaghetti with Hazelnuts, Sage and Frizzled Onions (serves 2)

Vegan Roasted Root Vegetables with Beet Greens (serve 4)

Polenta with Mushroom Pepper and Olive Sauce (serves 4)

Eggplant with Marinara Sauce (serves 4 with leftover sauce)

Kale, Bean and Rice Soft Tacos (serves 4)

Pumpkin Seeds and Green Chili Sauce with Black Bean Tamale Pie (serves 6)

Roasted Poblano and Avocado Sauce (makes 1 ½ cups)

Coconut, Basil and Avocado Cream

Eggplant Dip (Baba Ganoush)

Grape Tomato Salsa

Summer Fruit Sauce


Yogurt Cucumber Sauce

Rowan Berry Sauce

Mushroom, Tarragon and Red Wine Sauce

Quick Pickled Red Onions

Glyn’s Guacamole

Hot Tomato and Jalapeno Salsa

Rustic Tomato Sauce

Eggplant and Olive Pasta Sauce with Fried Peppers and Onions

Glyn’s Peach Chutney (no sugar added)