Asian Marinade for Tuxedo Sesame Tofu Steaks (serves 2)

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Use this marinade to prepare tofu or tempeh steaks or as the base for a stir fry sauce. It also serves as a very good dipping sauce. For this dish we pressed them marinated tofu steaks, coated with them black and white sesame seeds and baked until crisp. Yum!

PLEASE NOTE: THE NUTRITION FACTS BELOW ARE FOR THE MARINADE ONLY.

Happy Cooking! ~ Glyn and Will

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Ingredients:
1/4 cup tamari (gluten-free)
1 tsp. molasses (unsulfured)
1/4 tsp. garlic powder
1/2 tsp. Chinese five spice powder
1/2 tsp. powdered ginger
1/2 tsp. powdered mustard
1/8 tsp. powdered wasabi

Procedure:
Combine all ingredients and use to marinate pressed, scored tofu steaks before baking or grilling.

 

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Servings: 2
Yield: 1/4 cup
Degree of Difficulty: Very easy
Preparation Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts

Nutrition Asian Marinade

Serving size: 1/2 of a recipe (1.5 ounces).
Recipe Type
Gluten-Free, Sauce, Vegan

This entry was posted by Glyn Ruppe-Melnyk.

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