Quick Pickled Red Onions

pickled onions

This could not be easier.  It takes care of itself while you do something else.

For the pickled onions:

One large red onion, thinly sliced
2 tsp kosher salt
1 tbs pickling spices
1 C red wine vinegar

Toss the onions with the salt.  Let sit for 10-15 minutes.  Using a slotted spoon, transfer to a lidded jar.  Add the pickling spices and the vinegar.  Shake to combine.  Refrigerate at least four hours.  Keeps in the refrigerator for several weeks.

This entry was posted by Glyn Ruppe-Melnyk.

One thought on “Quick Pickled Red Onions

  1. Pingback: Cumin Charred Pork Chops with Pickled Onions and Grilled Corn « Ruppe Sisters Cook

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