Quick Pickled Red Onions
This could not be easier. It takes care of itself while you do something else.
For the pickled onions:
One large red onion, thinly sliced
2 tsp kosher salt
1 tbs pickling spices
1 C red wine vinegar
Toss the onions with the salt. Let sit for 10-15 minutes. Using a slotted spoon, transfer to a lidded jar. Add the pickling spices and the vinegar. Shake to combine. Refrigerate at least four hours. Keeps in the refrigerator for several weeks.
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