Summer Fruit Sauce

This sauce takes advantage of the wonderful flavors of plums, peaches, and cherries, and creates a savory topping for grilled or roasted meats, poultry or hearty fish. Enjoy! ~ Glyn

summer fruit sauce

2 c peeled, pitted and chopped peaches, plums or a combination of both
10-12 fresh red cherries, pitted and chopped
½ c chopped Vidalia or sweet white onion
1 jalapeno pepper, seeded and chopped
2tbs balsamic vinegar
1 tbs honey or artificial sweetener of your choice
1 dried cardamom pod
1/4 tsp powdered ginger or 1 tsp freshly grated
¼ c water (if needed to keep the sauce from scorching)
Combine and bring to a boil. Reduce to simmer and cook very gently for ½ hour.

This entry was posted by Glyn Ruppe-Melnyk.

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