Glyn’s Peach Chutney (no sugar added)

Glyn’s Peach Chutney “no sugar added”

Today’s challenge is “no sugar added” Peach Chutney.  Because it uses an artifical sweetner, this version is not intended for canning.  But it makes enough to serve 8 generously, and will keep in the refrigerator for up to two weeks.  Adjust the amoung of vinegar to your own taste, and if you are not a fan of hot peppers, use only sweet or bell peppers. ~ Lady Glyn

Glyn’s Peach Chutney

4 ripe peaches, peeled, pitted and cubed
1 medium red onion, diced
1 each red and green bell peppers, seeded and diced
2 cloves garlic
1 jalapeno, seeded and minced
1 cherry bomb red pepper, seeded and minced
1 three inch piece cinnamon stick
4 cardomom pods
6 whole cloves
1 c apple cider vinegar
1/2 c splenda

Combine all ingredients and bring to a boil.  Reduce heat, and simmer about 45 minutes, or until the chutney is thickened.  (NOTE:  without sugar, this will be a thinner product!)

This entry was posted by Glyn Ruppe-Melnyk.

One thought on “Glyn’s Peach Chutney (no sugar added)

  1. Pingback: Turkey 3 Ways, Day Three Recipe: Cardamom Glazed Roast Turkey Breast with Peach Chutney « Ruppe Sisters Cook

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