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One of the easiest recipes you will ever see, this pesto makes your kitchen smell fabulous and tastes even better than it smells. ~ Glyn

1 c (packed) fresh basil leaves
1 medium clove garlic
1/4 c pinenuts
1/4 to 1/2 c olive oil
1/2 c freshly grated parmesan or romano cheese

place all the ingredients in a blender and pulse until the pinenuts are coarsely ground. Add additional olive oil if the pesto is too thick, or more cheese and nuts if it is too thin.

Keeps well in the refrigerator…if there is any left over!

blender full of pesto ingredients

blender full of pesto ingredients

This entry was posted by Glyn Ruppe-Melnyk.

3 thoughts on “Pesto

  1. Pingback: Quinoa Pesto Main Dish Salad | Ruppe Sisters Cook

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  3. Pingback: Tomato Pesto Salad | Ruppe Sisters Cook

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