Marinara Sauce (makes 2 quarts)

Marinara Sauce
For the best in Italian cooking, learn to make our own marinara sauce. It’s easy and the recipe makes enough to freeze for another meal. ~ Glyn and Will

Nutrition Marinara Sauce
28  oz. canned crushed tomatoes
12 oz. tomato paste
1 1/2 cup water
1 cup diced onion
1 tbsp. chopped garlic
2 tbsp. extra virgin olive-oil 1 tbsp. dried basil
1 tsp. dried oregano
1/2 tsp. dried marjoram
1/2 tsp. salt
1/4 tsp. crushed red pepper
Procedure
1 Chop the onion and garlic and sauté in the olive oil over medium heat.
2 Combine with the water, and tomato paste. Stir thoroughly.
3 Add the crushed tomatoes, herbs and spices. Mix thoroughly.
4 Bring to a boil, reduce heat and simmer for one hour.
5 Adjust seasoning.
Servings: 8
Yield: 2 quarts
Degree of Difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
Nutrition Facts
Serving size: 1/8 of a recipe (7.8 ounces).
Recipe Type
Sauce, Vegan, Vegetables, Vegetarian

This entry was posted by Glyn Ruppe-Melnyk.

3 thoughts on “Marinara Sauce (makes 2 quarts)

  1. Pingback: Mediterranean Eggplant (serves 6) | ALL GOOD GIFTS

  2. Pingback: Chili Bean and Rice Bake (serves 4) | ALL GOOD GIFTS

  3. Pingback: Eggplant Lasagna (Vegan) Serves 8 | ALL GOOD GIFTS

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