Creamy, spicy, and very addictive. Use Haas avocados (the smaller dark green ones with the pebbly skin)
2 Haas avocados, mashed
1 clove garlic, minced
1 tsp olive oil
pinch of oregano
1/4 tsp ground cumin
1/4 C finely chopped cilantro
juice of one half lime
salt and cayenne pepper
Combine all ingredients and mix thoroughly. If you will not be using the guacomole immediately, plop the avocado pit into the middle of the bowl, cover with plastic wrap and refrigerate for up to an hour. This tastes best when eaten at once, with your choice of corn chips.
Pingback: Black Bean and Pepper Quesasdillas | ALL GOOD GIFTS
Hi exceptional blog! Does running a blog such as this require a massive amount work?
I have no expertise in computer programming but I was hoping to start my own
blog in the near future. Anyway, should you have any ideas or tips for new blog owners
please share. I know this is off topic but I just needed to ask.
Hi, it’s great that you’re considering starting a blog! It’s a wonderful activity, and WordPress makes it much simpler than it could be. It will require as much work and effort as you are willing to put into it, but that up to you. Visit lots of blogs and see how various people do it. Then, I’d suggest that you go ahead and start a blog and use WordPress tutorials to get into it. If you’re going to be using photos, use the best camera you have and be as creative as possible. And if it is a cooking blog, be sure to write your recipes as clearly as possible and to include photos of the various steps in preparation. Good luck! Stop back by and let us know where you land!
Pingback: Stuffed Sweet Peppers with Loma Linda Rice for Cinco de Mayo (serves 2-4) | ALL GOOD GIFTS
Pingback: Rainbow Quinoa in Poblano Shells with Salsa, Grilled Corn, and Guacamole (serves 2-4) | All Good Gifts
Pingback: Red Snapper with Tomato and Caper Sauce (serves 2 but doubles) | Ruppe Sisters Cook
Pingback: Cumin Charred Pork Chops with Pickled Onions and Grilled Corn « Ruppe Sisters Cook
I love guacamole and this version sounds delicious!
Pingback: Skirt Steak and Stuffed Poblanos | Laird Will & Lady Glyn of Glencoe
Pingback: Skirt Steak and Poblanos Loma Linda « Ruppe Sisters Cook