Glyn’s Guacamole

Gyn’s guacamole

Creamy, spicy, and very addictive.  Use Haas avocados (the smaller dark green ones with the pebbly skin)

2 Haas avocados, mashed
1 clove garlic, minced
1 tsp olive oil
pinch of oregano
1/4 tsp ground cumin
1/4 C finely chopped cilantro
juice of one half lime
salt and cayenne pepper

Combine all ingredients and mix thoroughly.  If you will not be using the guacomole immediately, plop the avocado pit into the middle of the bowl, cover with plastic wrap and refrigerate for up to an hour.  This tastes best when eaten at once, with your choice of corn chips.

This entry was posted by Glyn Ruppe-Melnyk.

10 thoughts on “Glyn’s Guacamole

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