Glyn’s Guacamole

Gyn’s guacamole

Creamy, spicy, and very addictive.  Use Haas avocados (the smaller dark green ones with the pebbly skin)

2 Haas avocados, mashed
1 clove garlic, minced
1 tsp olive oil
pinch of oregano
1/4 tsp ground cumin
1/4 C finely chopped cilantro
juice of one half lime
salt and cayenne pepper

Combine all ingredients and mix thoroughly.  If you will not be using the guacomole immediately, plop the avocado pit into the middle of the bowl, cover with plastic wrap and refrigerate for up to an hour.  This tastes best when eaten at once, with your choice of corn chips.

This entry was posted by Glyn Ruppe-Melnyk.

10 thoughts on “Glyn’s Guacamole

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  2. Hi exceptional blog! Does running a blog such as this require a massive amount work?
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    Like

    • Hi, it’s great that you’re considering starting a blog! It’s a wonderful activity, and WordPress makes it much simpler than it could be. It will require as much work and effort as you are willing to put into it, but that up to you. Visit lots of blogs and see how various people do it. Then, I’d suggest that you go ahead and start a blog and use WordPress tutorials to get into it. If you’re going to be using photos, use the best camera you have and be as creative as possible. And if it is a cooking blog, be sure to write your recipes as clearly as possible and to include photos of the various steps in preparation. Good luck! Stop back by and let us know where you land!

      Like

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