Yogurt Cucumber Sauce

This is a good sauce for fish, chicken or lamb. A good variation is chopped mint, either fresh or dried.
If you’ve gone vegan, however, try it over some fruit, or a lentil dish.

~ Glyn

1 c thick greek yogurt (or vegan substitute)
1/2 English hothouse cucumber sliced paper thin
dash of salt
dill weed to taste
1 tsp finely chopped green onion

Combine all ingredients and chill. The cucumber will release some liquid. If it becomes too thin, add additional yogurt to taste.

This entry was posted by Glyn Ruppe-Melnyk.

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