Yogurt Cucumber Sauce
This is a good sauce for fish, chicken or lamb. A good variation is chopped mint, either fresh or dried.
If you’ve gone vegan, however, try it over some fruit, or a lentil dish.
~ Glyn
1 c thick greek yogurt (or vegan substitute)
1/2 English hothouse cucumber sliced paper thin
dash of salt
dill weed to taste
1 tsp finely chopped green onion
Combine all ingredients and chill. The cucumber will release some liquid. If it becomes too thin, add additional yogurt to taste.
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