Archive for the category "Recipes"

Apple Blueberry Pie (serves 8)

June 7, 2014

Lentil Risotto with Mushrooms, Asparagus and French Sorrel (serves 4)

June 7, 2014

Blueberry Hazelnut Oatcakes (makes 12)

June 6, 2014

Fusilli and Beet Salad (serves 4)

June 3, 2014

Eggplant Lasagna (Vegan) Serves 8

June 1, 2014

Vegan Ricotta (makes 16 oz.)

June 1, 2014

Marinara Sauce (makes 2 quarts)

June 1, 2014

Slow Cooker Tuscan Bean and Kale Soup (serves 10 and freezes well)

May 27, 2014

Pasta Fagioli (Serves 2 as a main course or 4 as a starter)

May 25, 2014

Eggplant Pomodoro (serves 2-4)

May 24, 2014

(NEWLY EDITED) Millet with Root Vegetable Curry (serves 8)

May 23, 2014

Millet: Not Just For Birds

May 22, 2014

Chicory ~ Know Your Food

May 22, 2014

Beet, Chicory, and Radish Salad (serves 6)

May 22, 2014

Tabbouleh

May 20, 2014

Quinoa Nut-Loaf (serves 6)

May 18, 2014

Rhubarb-Strawberry Open Face Tart

May 17, 2014

Tagliatelle with Mushrooms, Walnuts and Peas (serves 2)

May 16, 2014

Black Bean Burgers (serves 4)

May 15, 2014

Spiced Lentils with Potatoes and Carrots (serves 4)

May 14, 2014

Pinto Beans, Corn Tortillas and Pico de Gallo (serves 4)

May 12, 2014

Eggplant and Basil Pizza (serves 4)

May 11, 2014

Thai Noodles with Cashews, Asparagus and Tofu (serves 4 or 2 very hungry people)

May 9, 2014

Hazelnut Scones (Makes 12)

May 8, 2014

Stuffed Sweet Peppers with Loma Linda Rice for Cinco de Mayo (serves 2-4)

May 5, 2014

Roasted Vegetables with Vegan Garlic “Cheese” Sauce (serves 2)

May 3, 2014

Capas de Taquitos with Portabellas (serves 4)

May 2, 2014

French Potato Salad (serves 2-4)

April 30, 2014

Potato and Black Bean Tacos with Guacamole (serves 4)

April 29, 2014

Garbanzo Bean and Sweet Potato Veggie Burgers (serves 6)

April 26, 2014

Eggplant Stew (Serves 4)

April 23, 2014

Gluten-Free Pizza Bianca

April 13, 2014

Chilies Rellenos Con Sombreros (Stuffed Peppers with Hats) Serves 6

April 12, 2014

Fusilli Primavera (serves 2 as dinner or 4 as a side)

April 5, 2014

Mushrooms Provencal with Polenta

April 4, 2014

Chocolate Coconut Almond Cake (vegan and gluten-free)

April 4, 2014

Black Beans and Pepper Rice (serves 4)

April 1, 2014

“Holubsti” Cabbage Rolls (serves 2 but doubles easily)

March 18, 2014

Cream of Cauliflower Soup

March 18, 2014

Lentil and Potato Samosas with Mushroom Gravy

March 17, 2014

Quinoa Nut Stuffed Green Peppers (serves 4)

March 16, 2014

Vegan Pasta Fagioli (serves 4-6)

March 14, 2014

Eggplant with Marinara Sauce (serves 4 with leftover sauce)

March 13, 2014

Quinoa Nut Pilaf with Roasted Dressed Beets

March 10, 2014

Coconut Curried Cauliflower and Chickpeas (serves 4)

March 7, 2014

Quinoa Stuffed Portabella Mushrooms (serves 2)

February 20, 2014

The Schnoodle Goes Vegan, Day 3

February 20, 2014

Four Vegetables and a Legume (serves 4)

February 19, 2014

The Schnoodle Goes Vegan

February 18, 2014

Vegan Black Bean and Potato Soup (serves 4)

February 17, 2014

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