Archive for the category "Recipes"

Challah for Rosh Hashanah

Low Carb Dark Cherry Chocolate Cheesecake

Blue Cheese Walnut Stuffed Mushrooms

Coconut Custard (Dairy-Free, Low-Carb and Gluten-Free)

Minted Lamb Ragu

Cumin and Cilantro Roast Chicken with Avocado Salsa

Braised Lamb Shanks with Dried Fruit and Moroccan Spice Rub

Savory Pecan Crusted Chicken Croquettes for a Ladies Bridge Party

Blueberry Banana Bread

Mushroom and Tarragon Crust-less Quiche

Shrimp Salad

Beef and Eggplant Stew

Five Cheese Creamy Squash Casserole

Roast Chicken for Shabbat

Stir Fried Chicken with Zucchini and Yellow Squash

Chicken Patties 2020

Creamy Apricot Baked Chicken Breasts

Coq Au Vin

Braised Lamb, Veal or Pork with Polenta

Meat, Rice and Bean Tostados

Easter Ricotta Dessert

Sweet Easter Egg Bread

Slow Cooker Brisket for Passover

Haroseth for Passover

Braised Curried Lamb Shank with Apricots and Barberries

Coconut Milk Custard

Marinara Sauce

Bengal Spice Apple Crisp

Chicken Tetrazzini

Peanut Butter Banana Oatmeal Muffins

Broccoli, Mushroom and Cheese Stuffed Baked Potatoes

Black Bean Chili

Mini Cheesecakes

Tomato, Artichoke and Mushroom Fritatta

Chilled Curried Orange Beet

Dessert Crepes

Creamed Chicken with Vegetables

Whole Wheat Banana Chocolate Muffins

Instant Pot Lentil, Rice, Beef and Onion “Mejadra” Style

Quick Chicken Tomato Egg Drop Soup

Weekday Sunday Brunch Strata

Maintaining Your Pantry and Your Sanity

Spiced Lentils with Potatoes and Carrots (serves 4)

Black Bean Tamale Casserole

Applesauce Bread Pudding

Whole Wheat Bread

Survival Stew

Homemade Matzoh

Instant Pot Dried Bean and Meatball Stew