Easter Ricotta Dessert
Ready in 10 minutes, and tastes even better if you let it rest in the fridge for an hour or two before serving. This recipe has no rules. Use what you have on hand.
This light dessert is bursting with the flavors of spring.
1 cup ricotta cheese
1 tsp sugar
1 tbsp golden raisins
1 tbsp chopped pistachios or almonds
1 tbsp dried rosepetals
1 tbsp chocolate chips
1/4 tsp orange rind grated
3 medium strawberries
1 mandarin orange
1/8 tsp ground cinnamon
1. Combine first eight ingredients. Taste and adjust sugar.
2. Spoon into four small dishes. Garnish with the strawberries and mardarin sections.
3. Sprinkle with cinnamon.
4. Refrigerate, covered, until ready to serve.
Preparation Time: 10 minutes
Total Time: 10 minutes
Serving size: 1/4 of a recipe (5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe’s ingredients was not linked. This ingredient is not included in the recipe nutrition data.
Recipe Type: Dessert, Gluten-Free, Holiday