Haroseth for Passover


As Granny used to say, “Ain’t got no recipe”. Just visualize making mortar from fruits, nuts, and spices chopped, mixed together, and moistened with wine, water or juice.

I used apples, dates, dried barberries, golden raisins, apricots, walnuts, almonds, nutmeg,cloves, allspice, cardamom, cinnamon, ginger and cabernet sauvignon.

More or less, it’s up to you.

This entry was posted by Glyn Ruppe-Melnyk.

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