Sweet Potato Pilaf

sweet potato pilaf

Quick, Tasty, and Colorful.  A wonderful alternative to the usual rice casserole.  ~ Glyn

1 medium sweet potato cut into 1/4 inch dice
1 C jasmine rice
2 scallions (green and white parts) thinly sliced
3 tbs butter (or substitute)
2 C chicken broth or water
1/4 tsp salt
1/8 tsp ground coriander
1/4 tsp ground cumin.

Melt the butter in the chicken broth.  Combine all ingredients, cover tightly with foil, and bake for one hour at 325.

This entry was posted by Glyn Ruppe-Melnyk.

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