Cold Sorrel Soup

cold sorrel soup

Cool, refreshing, tart, and smooth.  You will love it!

1 large shallot
2 cloves garlic
olive oil
1/2 c cold chicken stock (or vegetable)
1 c plain greek yogurt (or vegan substitute)
15-20 large sorrel leaves
dill, salt and pepper to taste

rinse sorrel, remove stems and set aside. chop and lightly saute the shallot and garlic in the olive oil. let come to room temperature. place all ingredients in a blender or food processor and puree. place in covered glass bowl, chill for several hours.

This entry was posted by Glyn Ruppe-Melnyk.

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