Archive for the category "Vegan Side Dish"

Nana’s Sweet & Sour Hot Potato Salad (serves 4)

Raw Corn Salad (serves 6)

Adzuki, Sesame Rice Balls with Kale and Shitake Mushrooms (makes 6)

Jalapeno Corn Cakes (makes 4)

Roast Vegetable Platter (serves 6)

Eggplant Pomodoro (serves 2-4)

Stuffed Sweet Peppers with Loma Linda Rice for Cinco de Mayo (serves 2-4)

Roasted Vegetables with Vegan Garlic “Cheese” Sauce (serves 2)

Capas de Taquitos with Portabellas (serves 4)

French Potato Salad (serves 2-4)

Rainbow Quinoa in Poblano Shells with Salsa, Grilled Corn, and Guacamole (serves 2-4)

Roasted Okra and White Bean Salad (serves 4)

Potato Gnocchi with Tomato Basil Sauce

Roasted Marinated Eggplant, Peppers and Onions (serves 4)

Vegan Roasted Root Vegetables with Beet Greens (serve 4)

Polenta with Mushroom Pepper and Olive Sauce (serves 4)

Butternut and Peas with Pesto and Polenta (serves 4)

Quinoa Nut Pilaf with Roasted Dressed Beets

Four Vegetables and a Legume (serves 4)

Sauteed Swiss Chard

Southern Belle “Pink” Greens (serves 4)

Roasted Root Vegetables (serves 8)

Sweet and Sour Stewed Okra (makes 2 quarts)

Green Beans in Tarragon Vinaigrette

Roasted Beets with Sage Pesto

Mediterranean Rice Pilaf

Sweet Potato Pilaf

Roasted Mediterranean Veggies

Nana’s Succotash

Swiss Chard with Garlic Roasted Pine Nuts

Roasted Marinated Summer Vegetables