Archive for the category "Vegan Side Dish"

Nana’s Sweet & Sour Hot Potato Salad (serves 4)

June 25, 2014

Raw Corn Salad (serves 6)

June 24, 2014

Adzuki, Sesame Rice Balls with Kale and Shitake Mushrooms (makes 6)

June 17, 2014

Jalapeno Corn Cakes (makes 4)

June 16, 2014

Roast Vegetable Platter (serves 6)

June 8, 2014

Eggplant Pomodoro (serves 2-4)

May 24, 2014

Stuffed Sweet Peppers with Loma Linda Rice for Cinco de Mayo (serves 2-4)

May 5, 2014

Roasted Vegetables with Vegan Garlic “Cheese” Sauce (serves 2)

May 3, 2014

Capas de Taquitos with Portabellas (serves 4)

May 2, 2014

French Potato Salad (serves 2-4)

April 30, 2014

Rainbow Quinoa in Poblano Shells with Salsa, Grilled Corn, and Guacamole (serves 2-4)

April 24, 2014

Roasted Okra and White Bean Salad (serves 4)

April 22, 2014

Potato Gnocchi with Tomato Basil Sauce

April 11, 2014

Roasted Marinated Eggplant, Peppers and Onions (serves 4)

April 6, 2014

Vegan Roasted Root Vegetables with Beet Greens (serve 4)

March 24, 2014

Polenta with Mushroom Pepper and Olive Sauce (serves 4)

March 21, 2014

Butternut and Peas with Pesto and Polenta (serves 4)

March 15, 2014

Quinoa Nut Pilaf with Roasted Dressed Beets

March 10, 2014

Four Vegetables and a Legume (serves 4)

February 19, 2014

Sauteed Swiss Chard

October 8, 2013

Southern Belle “Pink” Greens (serves 4)

October 5, 2013

Roasted Root Vegetables (serves 8)

September 29, 2013

Sweet and Sour Stewed Okra (makes 2 quarts)

September 21, 2013

Green Beans in Tarragon Vinaigrette

August 11, 2013

Roasted Beets with Sage Pesto

September 6, 2012

Mediterranean Rice Pilaf

September 1, 2012

Sweet Potato Pilaf

August 30, 2012

Roasted Mediterranean Veggies

August 30, 2012

Nana’s Succotash

August 30, 2012

Swiss Chard with Garlic Roasted Pine Nuts

August 30, 2012

Roasted Marinated Summer Vegetables

August 17, 2012