Archive for the category "Vegan Main Dishes"

Spiced Lentils with Potatoes and Carrots (serves 4)

March 23, 2020

Black Bean and Polenta Stuffed Peppers

September 28, 2014

Slow Cooked Greek Eggplant

September 26, 2014

Black Bean and Polenta Stuffed Peppers

August 5, 2014

Mushroom Walnut Pilaf with Sorrel & Arugula Sauce

July 9, 2014

Vegan Pesto

July 7, 2014

Barbecued Tofu (serves 2)

July 7, 2014

Persian Style Stuffed Eggplant with Cashew Ricotta and Pistachios (serves 2)

July 6, 2014

Glyn’s Penultimate Tofu Burgers (makes 8)

July 6, 2014

Lentil Burgers with Cashew Garbanzo Ricotta (makes 8)

July 2, 2014

Mediterranean Eggplant (serves 6)

June 27, 2014

Veggie Pot Pie (serves 6)

June 23, 2014

Will’s Barbecued Tempeh Steaks

June 22, 2014

Polenta with Mushroom and Chickpea Ragu (serves 4)

June 20, 2014

Baked Potatoes with Mushroom-Broccoli Topping (Serves 3)

June 19, 2014

Adzuki, Sesame Rice Balls with Kale and Shitake Mushrooms (makes 6)

June 17, 2014

Penne Rigate with Tomatoes, Peas and Pine Nuts

June 15, 2014

Black Bean and Pepper Quesasdillas

June 13, 2014

Curried Quinoa-Stuffed Peppers in Coconut Milk (serves 4)

June 12, 2014

Tofu Scramble (serves 4)

June 12, 2014

Chili Bean and Rice Bake (serves 4)

June 11, 2014

Herbed Tofu Stuffed Portabella Caps (serves 4)

June 10, 2014

Lentil Salisbury Steaks with Mushroom Gravy (serves 8)

June 9, 2014

Lentil Risotto with Mushrooms, Asparagus and French Sorrel (serves 4)

June 7, 2014

Eggplant Lasagna (Vegan) Serves 8

June 1, 2014

Vegan Ricotta (makes 16 oz.)

June 1, 2014

Pasta Fagioli (Serves 2 as a main course or 4 as a starter)

May 25, 2014

Eggplant Pomodoro (serves 2-4)

May 24, 2014

(NEWLY EDITED) Millet with Root Vegetable Curry (serves 8)

May 23, 2014

Fusilli with Potatoes and Asparagus (serves 4)

May 21, 2014

Quinoa Nut-Loaf (serves 6)

May 18, 2014

Tagliatelle with Mushrooms, Walnuts and Peas (serves 2)

May 16, 2014

Black Bean Burgers (serves 4)

May 15, 2014

Spiced Lentils with Potatoes and Carrots (serves 4)

May 14, 2014

Eggplant and Basil Pizza (serves 4)

May 11, 2014

Thai Noodles with Cashews, Asparagus and Tofu (serves 4 or 2 very hungry people)

May 9, 2014

Spaghetti with Garlic, Oil, and Hazelnuts (serves 4)

May 8, 2014

Fusilli con Pomodoro e Melanzane ~ Fusilli with Tomato and Eggplant (serves 4)

May 6, 2014

Stuffed Sweet Peppers with Loma Linda Rice for Cinco de Mayo (serves 2-4)

May 5, 2014

Rainbow Penne (serves 2 generously)

May 5, 2014

Roasted Vegetables with Vegan Garlic “Cheese” Sauce (serves 2)

May 3, 2014

Capas de Taquitos with Portabellas (serves 4)

May 2, 2014

Eggplant Rollatini (serves 4)

May 1, 2014

Puttanesca Sauce for Pasta (makes 1 qt)

April 29, 2014

Potato and Black Bean Tacos with Guacamole (serves 4)

April 29, 2014

Mushroom, Quinoa and Tempeh Pilaf (serves 4-6)

April 27, 2014

Garbanzo Bean and Sweet Potato Veggie Burgers (serves 6)

April 26, 2014

Roasted Vegetables with Tuscan Bean Sauce and Chickpea Flatbread

April 25, 2014

Rainbow Quinoa in Poblano Shells with Salsa, Grilled Corn, and Guacamole (serves 2-4)

April 24, 2014

Eggplant Stew (Serves 4)

April 23, 2014

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