Archive for the category "Vegan Main Dishes"

Spiced Lentils with Potatoes and Carrots (serves 4)

Black Bean and Polenta Stuffed Peppers

Slow Cooked Greek Eggplant

Black Bean and Polenta Stuffed Peppers

Mushroom Walnut Pilaf with Sorrel & Arugula Sauce

Vegan Pesto

Barbecued Tofu (serves 2)

Persian Style Stuffed Eggplant with Cashew Ricotta and Pistachios (serves 2)

Glyn’s Penultimate Tofu Burgers (makes 8)

Lentil Burgers with Cashew Garbanzo Ricotta (makes 8)

Mediterranean Eggplant (serves 6)

Veggie Pot Pie (serves 6)

Will’s Barbecued Tempeh Steaks

Polenta with Mushroom and Chickpea Ragu (serves 4)

Baked Potatoes with Mushroom-Broccoli Topping (Serves 3)

Adzuki, Sesame Rice Balls with Kale and Shitake Mushrooms (makes 6)

Penne Rigate with Tomatoes, Peas and Pine Nuts

Black Bean and Pepper Quesasdillas

Curried Quinoa-Stuffed Peppers in Coconut Milk (serves 4)

Tofu Scramble (serves 4)

Chili Bean and Rice Bake (serves 4)

Herbed Tofu Stuffed Portabella Caps (serves 4)

Lentil Salisbury Steaks with Mushroom Gravy (serves 8)

Lentil Risotto with Mushrooms, Asparagus and French Sorrel (serves 4)

Eggplant Lasagna (Vegan) Serves 8

Vegan Ricotta (makes 16 oz.)

Pasta Fagioli (Serves 2 as a main course or 4 as a starter)

Eggplant Pomodoro (serves 2-4)

(NEWLY EDITED) Millet with Root Vegetable Curry (serves 8)

Fusilli with Potatoes and Asparagus (serves 4)

Quinoa Nut-Loaf (serves 6)

Tagliatelle with Mushrooms, Walnuts and Peas (serves 2)

Black Bean Burgers (serves 4)

Spiced Lentils with Potatoes and Carrots (serves 4)

Eggplant and Basil Pizza (serves 4)

Thai Noodles with Cashews, Asparagus and Tofu (serves 4 or 2 very hungry people)

Spaghetti with Garlic, Oil, and Hazelnuts (serves 4)

Fusilli con Pomodoro e Melanzane ~ Fusilli with Tomato and Eggplant (serves 4)

Stuffed Sweet Peppers with Loma Linda Rice for Cinco de Mayo (serves 2-4)

Rainbow Penne (serves 2 generously)

Roasted Vegetables with Vegan Garlic “Cheese” Sauce (serves 2)

Capas de Taquitos with Portabellas (serves 4)

Eggplant Rollatini (serves 4)

Puttanesca Sauce for Pasta (makes 1 qt)

Potato and Black Bean Tacos with Guacamole (serves 4)

Mushroom, Quinoa and Tempeh Pilaf (serves 4-6)

Garbanzo Bean and Sweet Potato Veggie Burgers (serves 6)

Roasted Vegetables with Tuscan Bean Sauce and Chickpea Flatbread

Rainbow Quinoa in Poblano Shells with Salsa, Grilled Corn, and Guacamole (serves 2-4)

Eggplant Stew (Serves 4)