Spaghetti with Garlic, Oil, and Hazelnuts (serves 4)

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This one was Will’s idea, and it was fabulous! So tonight, Will dictated and I typed.  There are leftovers for lunch tomorrow and the house will smell terrific for several days to come. ~ Glyn and Will

Spaghetti with Garlic, Oil, and Hazelnuts (serves 4)

1 cup hazelnuts, coarsely chopped
1/2 cup extra-virgin olive oil
3 cloves garlic, thinly sliced
8 oz quinoa pasta, or pasta of your choice
salt and crushed red pepper to taste

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1. In a large deep skillet, combine the oil, garlic, hazelnuts, salt and crushed red pepper.

2. Cook slowly over medium low heat until the nuts and the garlic turn golden.

3. Reduce the heat and keep warm.

4. Cook the pasta until al dente.

5. Drain the pasta and add to the pan with the garlic and hazelnuts.

6. Toss to combine and serve at once.

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Cooking Times:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts:
Serving size: 1/4 of a recipe (3.8 ounces).
Amount Per Serving
Calories 404.74
Total Fat 18.4g
Saturated Fat 1.41g
Cholesterol 0mg
Sodium 24.3mg
Potassium 370.7mg
Total Carbohydrates 50.24g
Fiber 5.33g
Sugar 1.27g
Protein 12.42g

This entry was posted by Glyn Ruppe-Melnyk.

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