Archive for the tag "Plant Based Diet"

Asian Marinade for Tuxedo Sesame Tofu Steaks (serves 2)

June 27, 2014

Stuffed Sweet Peppers with Loma Linda Rice for Cinco de Mayo (serves 2-4)

May 5, 2014

Puttanesca Sauce for Pasta (makes 1 qt)

April 29, 2014

Mushroom, Quinoa and Tempeh Pilaf (serves 4-6)

April 27, 2014

Roasted Vegetables with Tuscan Bean Sauce and Chickpea Flatbread

April 25, 2014

Eggplant Stew (Serves 4)

April 23, 2014