Archive for the category "Vegan Soups/Stews"

Survival Stew

September 29, 2014

Kale, Potato and Chickpea Soup

September 27, 2014

Slow Cooked Greek Eggplant

September 26, 2014

Slow Cooker Tuscan Bean and Kale Soup (serves 10 and freezes well)

May 27, 2014

Pasta Fagioli (Serves 2 as a main course or 4 as a starter)

May 25, 2014

(NEWLY EDITED) Millet with Root Vegetable Curry (serves 8)

May 23, 2014

Mushrooms Provencal with Polenta

April 4, 2014

Cream of Cauliflower Soup

March 18, 2014

Vegan Pasta Fagioli (serves 4-6)

March 14, 2014

Kale, Bean and Rice Soft Tacos (serves 4)

March 6, 2014

Vegan Black Bean and Potato Soup (serves 4)

February 17, 2014

Vegetable Lentil Soup (serves 8 and freezes)

February 13, 2014

Penne with Arugula, Walnuts, Gorgonzola and Chickpeas (serves 4)

November 24, 2013

Butternut and Chickpea Soup (serves 4-6)

November 12, 2013

Aromatic Mushroom and Eggplant Stew

November 7, 2013

Cream of Tomato and Basil Soup (serves 6 generously)

October 5, 2013

Butternut Squash Soup with Toasted Pumpkin Seeds

October 4, 2013

French Sorrel and Oyster Mushroom Soup

September 30, 2013

Curried Apple, Carrot and Butternut Squash Soup (serves 8 as a first course)

September 27, 2013

Shrimp or Vegan Gumbo (serves 4)

August 31, 2013

Gazpacho

August 14, 2013

Tomato Basil and Dill Soup

August 2, 2013

Tuscan Bean and Chard Soup

October 10, 2012

Cold Sorrel Soup

August 30, 2012

Basil and Tarragon Tomato Soup

August 30, 2012

Butternut Carrot Soup

August 30, 2012