Archive for the category "Recipes"

May 30, 2015

Divine Love

May 21, 2015

When Simile Takes on Substance

May 20, 2015

The Dear, Dear Heartache

May 19, 2015

Mountain Tartans fom Ephods and Pomegranates

May 9, 2015

Double-Stuffed Cornish Game Hens with Pomegranate Brussels Sprout (Kosher Option)

May 8, 2015

The Wonderfully Whirling Legacy of Love

May 8, 2015

Sabbath Time

May 7, 2015

Enough is Enough!

May 1, 2015

Peaches or Nectarines with Pistachios and Amaretto Yogurt Sauce (serves 4)

April 12, 2015

Saturday in Easter Week

April 11, 2015

Friday in Easter Week

April 10, 2015

Thursday in Easter Week

April 9, 2015

In the Breaking of the Bread

April 8, 2015

I Have Seen the Lord

April 7, 2015

The Best Good News Ever

April 6, 2015

Coming This Summer — Online Weaving Store

April 4, 2015

Autumn Quinoa Salad

April 4, 2015

Survival Stew

September 29, 2014

Mama Lorraine’s Amaretto Biscotti

September 27, 2014

Slow Cooked Greek Eggplant

September 26, 2014

Black Bean and Polenta Stuffed Peppers

August 5, 2014

Mushroom Walnut Pilaf with Sorrel & Arugula Sauce

July 9, 2014

Vegan Pesto

July 7, 2014

Barbecued Tofu (serves 2)

July 7, 2014

Persian Style Stuffed Eggplant with Cashew Ricotta and Pistachios (serves 2)

July 6, 2014

Glyn’s Penultimate Tofu Burgers (makes 8)

July 6, 2014

Blueberry Peach Cobbler with Oatmeal Cookie Crust (serves 8)

July 3, 2014

Lentil Burgers with Cashew Garbanzo Ricotta (makes 8)

July 2, 2014

Cashew Garbanzo Ricotta (makes 2 cups)

July 1, 2014

Asian Marinade for Tuxedo Sesame Tofu Steaks (serves 2)

June 27, 2014

Mediterranean Eggplant (serves 6)

June 27, 2014

Nana’s Sweet & Sour Hot Potato Salad (serves 4)

June 25, 2014

Raw Corn Salad (serves 6)

June 24, 2014

Veggie Pot Pie (serves 6)

June 23, 2014

Will’s Barbecued Tempeh Steaks

June 22, 2014

Polenta with Mushroom and Chickpea Ragu (serves 4)

June 20, 2014

Baked Potatoes with Mushroom-Broccoli Topping (Serves 3)

June 19, 2014

Rhubarb Muffins (Makes 12)

June 18, 2014

Adzuki, Sesame Rice Balls with Kale and Shitake Mushrooms (makes 6)

June 17, 2014

Jalapeno Corn Cakes (makes 4)

June 16, 2014

Penne Rigate with Tomatoes, Peas and Pine Nuts

June 15, 2014

Scottish Oat Cakes

June 14, 2014

Black Bean and Pepper Quesasdillas

June 13, 2014

Curried Quinoa-Stuffed Peppers in Coconut Milk (serves 4)

June 12, 2014

Tofu Scramble (serves 4)

June 12, 2014

Chili Bean and Rice Bake (serves 4)

June 11, 2014

Herbed Tofu Stuffed Portabella Caps (serves 4)

June 10, 2014

Lentil Salisbury Steaks with Mushroom Gravy (serves 8)

June 9, 2014

Roast Vegetable Platter (serves 6)

June 8, 2014

← Older Posts
Newer Posts →