Creamed Chicken with Vegetables

creamed chicken and vegetables4

Simple, quick, easy and very comforting. Wholesome food for trying times.

2 skinless, boneless chicken thighs
3 mushrooms sliced
1 tbsp olive oil
1 medium carrot, sliced
1 medium russet potato, cubed
1/2 cup frozen peas
1/4 tsp granulated garlic
1/2 tsp dehydrated onion
1 chicken bouillon cube, dissolved in one cup water
1/2 tsp poultry seasoning
1 tbsp corn starch

creamed chicken and vegetables

1. In the oil, saute the mushrooms and the chicken.

2. Add the potatoes, carrots, garlic, onion, poultry seasoning and bouillon. Cover and simmer for 30 minutes.

3. Add the peas. Mix the cornstarch with 2 tbsp. water and stir in. Cook on medium heat for five minutes to thicken.

4. Serve alone or over rice

Servings: 2

Cooking Times
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Nutrition Facts
Serving size: 1/2 of a recipe (9.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

nutrition creamed chicken and vegetables

Amount Per Serving

This entry was posted by Glyn Ruppe-Melnyk.

Please share your comments with us . . .

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: