Archive for the category "Vegan Main Dishes"

Lentils, Onions, Rice and Potato with Baharat (serves 4)

April 19, 2014

Southwestern Lasagna ~ serves 4

April 17, 2014

Gluten-Free Pizza Bianca

April 13, 2014

Potato Gnocchi with Tomato Basil Sauce

April 11, 2014

Spaghetti with Hazelnuts, Sage and Frizzled Onions (serves 2)

April 6, 2014

Mushrooms Provencal with Polenta

April 4, 2014

Eggplant and Potato Galette (serve 2-4)

April 2, 2014

Black Beans and Pepper Rice (serves 4)

April 1, 2014

Penne with Peas and Asparagus

April 1, 2014

Vegan Roasted Root Vegetables with Beet Greens (serve 4)

March 24, 2014

Polenta with Mushroom Pepper and Olive Sauce (serves 4)

March 21, 2014

“Holubsti” Cabbage Rolls (serves 2 but doubles easily)

March 18, 2014

Quinoa Nut Stuffed Green Peppers (serves 4)

March 16, 2014

Butternut and Peas with Pesto and Polenta (serves 4)

March 15, 2014

Eggplant with Marinara Sauce (serves 4 with leftover sauce)

March 13, 2014

Quinoa Nut Pilaf with Roasted Dressed Beets

March 10, 2014

Coconut Curried Cauliflower and Chickpeas (serves 4)

March 7, 2014

Kale, Bean and Rice Soft Tacos (serves 4)

March 6, 2014

Quinoa Stuffed Portabella Mushrooms (serves 2)

February 20, 2014

Four Vegetables and a Legume (serves 4)

February 19, 2014

Pumpkin Seeds and Green Chili Sauce with Black Bean Tamale Pie (serves 6)

February 18, 2014

Lemon Rice Stuffed Eggplant (serves 2)

February 13, 2014

Broccoli Cashew Stir-Fry (serves2)

February 13, 2014

Spinach with Potatoes and Hummus (serves 4)

February 13, 2014

Stuffed Acorn Squash

February 10, 2014

Pasta with Tomato Mushroom Olive Sauce

February 10, 2014

The Three Sisters – Polenta with Beans, and Squash in a Tomato Chili Sauce

February 10, 2014

Savory Rice with Artichokes and Peas (Serves 4) GVFMBB*

February 10, 2014

Day 3 GVFMBB Baked Sesame Tofu with Red Chard and Walnuts

February 5, 2014

Day 2: Curried Lentils and Potatoes with Rainbow Peppers: Going Vegan for my Beatles’ Birthday

February 4, 2014

Greek Style Spaghetti Squash (serves 4)

September 19, 2013

Swiss Chard, Cannellini and Turkey Sausage (serves 2)

September 17, 2013

Eggplant and Olive Pasta Sauce with Fried Peppers and Onions

August 21, 2012

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