Archive for the category "Recipes"

Lemon Rice Stuffed Eggplant (serves 2)

February 13, 2014

Broccoli Cashew Stir-Fry (serves2)

February 13, 2014

Spinach with Potatoes and Hummus (serves 4)

February 13, 2014

Vegetable Lentil Soup (serves 8 and freezes)

February 13, 2014

Vegan Oatmeal Raisin Nut Biscuits (makes 12)

February 13, 2014

Stuffed Acorn Squash

February 10, 2014

Pasta with Tomato Mushroom Olive Sauce

February 10, 2014

The Three Sisters – Polenta with Beans, and Squash in a Tomato Chili Sauce

February 10, 2014

Savory Rice with Artichokes and Peas (Serves 4) GVFMBB*

February 10, 2014

Day 3 GVFMBB Baked Sesame Tofu with Red Chard and Walnuts

February 5, 2014

Day 2: Curried Lentils and Potatoes with Rainbow Peppers: Going Vegan for my Beatles’ Birthday

February 4, 2014

Shrimp with Pomegranate, Quinoa, and Butternut Squash (serves 2)

January 11, 2014

“Nutty Celts” for the Ninth Day of Christmas

January 3, 2014

Penne with Arugula, Walnuts, Gorgonzola and Chickpeas (serves 4)

November 24, 2013

Roasted Poblano and Avocado Sauce (makes 1 ½ cups)

November 21, 2013

Butternut and Chickpea Soup (serves 4-6)

November 12, 2013

All Hallows Eve Remembrance Dinner Menu

October 31, 2013

Remembering Our Ancestors

October 31, 2013

Spaghetti with Shrimp and Pesto

October 25, 2013

Chicken Shitake Stir Fry with Tofu Noodles

October 22, 2013

Poached Pears with Hazelnut Mascaropone Sauce

October 19, 2013

Swiss Chard and Cannelini Bean Soup (serves 4)

October 17, 2013

Arugula and Caramelized Bosc Pear Salad

October 15, 2013

Now or Later Oyster Mushrooms

October 15, 2013

Marsala Poached Figs with Gorgonzola, Pistachio Bittersweet Chocolate Sauce

October 11, 2013

Spaghetti Squash with Shitake, Arugula, Alfredo Sauce

October 9, 2013

Sauteed Swiss Chard

October 8, 2013

Southern Belle “Pink” Greens (serves 4)

October 5, 2013

Cream of Tomato and Basil Soup (serves 6 generously)

October 5, 2013

Butternut Squash Soup with Toasted Pumpkin Seeds

October 4, 2013

Oatmeal Apple Scones

October 4, 2013

Rosemary Roast Chicken

October 2, 2013

French Sorrel and Oyster Mushroom Soup

September 30, 2013

Roasted Root Vegetables (serves 8)

September 29, 2013

Baked Salmon Fillets with Mustard, Lemon and Caper Sauce

September 27, 2013

Curried Apple, Carrot and Butternut Squash Soup (serves 8 as a first course)

September 27, 2013

Michaelmas Sweet and Sour Red Cabbage (serves 8)

September 26, 2013

Butternut Broccoli Frittata (serves 4)

September 23, 2013

Sunday Brunch Omelets

September 22, 2013

Sweet and Sour Stewed Okra (makes 2 quarts)

September 21, 2013

Fried Green Tomatoes with Herb Mayonnaise

September 20, 2013

Greek Style Spaghetti Squash (serves 4)

September 19, 2013

Swiss Chard, Cannellini and Turkey Sausage (serves 2)

September 17, 2013

Stuffed Acorn Squash (serves 2)

September 16, 2013

Quinoa Pesto Main Dish Salad

September 8, 2013

Pesto Cubes (Makes 6 cups or 40 cubes)

September 7, 2013

“the whole garden” Caponata ~ Eggplant Salad (makes 4 pints)

September 2, 2013

Peach Coconut and Basil Crumble (serves 8)

September 1, 2013

Red Chard and Tomato Salad (serves 2)

September 1, 2013

Shrimp or Vegan Gumbo (serves 4)

August 31, 2013

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