“Nutty Celts” for the Ninth Day of Christmas

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On New Year’s Day we entertained with the whole nine yards of a Southern Feast: Pecans, Oysters, Pimento Cheese Spread, Collards, Hoppin’ John, Sweet Potatoes and Braised Pork. The next day, we didn’t feel much like eating, so we opted for a plate of olives, cheese and sausage and a couple of “Nutty Celts”. These drinks are not for the faint of heart, but when slowly sipped over the course of several hours sitting before the hearth with a good book, they are a truly heart-warming experience! Glyn and Will

Nutty Celt

1 shot Irish Whiskey (Tullamore Dew Single Malt is nice)
1 shot Scotch Whiskey (Glen Fiddich Single Malt is nice)
1/4 ounce hazelnut liqueur

Mix together over ice and garnish with toasted hazelnuts

This entry was posted by Glyn Ruppe-Melnyk.

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