Archive for the tag "Gluten-Free Vegan"

Black Bean and Polenta Stuffed Peppers

September 28, 2014

Kale, Potato and Chickpea Soup

September 27, 2014

Black Bean and Polenta Stuffed Peppers

August 5, 2014

Thai Noodles with Cashews, Asparagus and Tofu (serves 4 or 2 very hungry people)

May 9, 2014

Spaghetti with Hazelnuts, Sage and Frizzled Onions (serves 2)

April 6, 2014

Eggplant with Marinara Sauce (serves 4 with leftover sauce)

March 13, 2014

Quinoa Stuffed Portabella Mushrooms (serves 2)

February 20, 2014

Lemon Rice Stuffed Eggplant (serves 2)

February 13, 2014

Broccoli Cashew Stir-Fry (serves2)

February 13, 2014

Spinach with Potatoes and Hummus (serves 4)

February 13, 2014

Vegetable Lentil Soup (serves 8 and freezes)

February 13, 2014