Archive for the tag "Italian Cooking"

April 2, 2020

Vegan Pasta Fagioli (serves 4-6)

March 14, 2014

Eggplant with Marinara Sauce (serves 4 with leftover sauce)

March 13, 2014

Pasta with Tomato Mushroom Olive Sauce

February 10, 2014

Butternut and Chickpea Soup (serves 4-6)

November 12, 2013

Remembering Our Ancestors

October 31, 2013

Spaghetti with Shrimp and Pesto

October 25, 2013

Swiss Chard and Cannelini Bean Soup (serves 4)

October 17, 2013

“the whole garden” Caponata ~ Eggplant Salad (makes 4 pints)

September 2, 2013