Archive for the tag "Italian and Mediterranean Cooking"

Fusilli with Potatoes and Asparagus (serves 4)

May 21, 2014

Spaghetti with Hazelnuts, Sage and Frizzled Onions (serves 2)

April 6, 2014

Roasted Marinated Eggplant, Peppers and Onions (serves 4)

April 6, 2014

Mushrooms Provencal with Polenta

April 4, 2014

Eggplant and Potato Galette (serve 2-4)

April 2, 2014