Blueberry Banana Bread

blueberry banana bread

Delicious way to use an abundance of blueberries while they are still in season!

We always look forward to fresh blueberry season, and plan for lots of ways to enjoy them. But, inevitably, we seem to fall behind in our ability to consume them before they pass their prime. Salads, pies and preserves are all great ways of utilizing these superfood berries. Today, however, I also have a handful of overripe bananas looking for attention. So, Blueberry Banana Bread! The result is rich, moist, and surprisingly light.

It can be toasted for breakfast or slathered with cream cheese for an afternoon tea treat.

Note: This recipe requires no milk or additional liquid. It’s a thick batter, so but sure to check for doneness before removing from the oven.

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 large bananas — very ripe
1/2 cup vegetable oil
1 cup sugar
3 large eggs
2 3/4 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 cups blueberries

Preheat oven to 350 and lightly oil two 9×5 inch loaf pans

In a large bowl or stand mixer, combine the bananas, vegetable oil, and sugar. Beat until smooth.

Add the eggs and continue beating until smooth and fully incorporated.

Add the flour, baking powder, salt, baking soda, cinnamon and nutmeg. Beat until smooth (2-3 minutes)

Gently stir in the blueberries.

Divide the batter between the two loaf pans and bake for 35-40 minutes, or until a skewer inserted into the center of the pan comes out clean.

Cool in the pans on a wire rack for 15 minutes before turning out. Cool completely on rack before slicing..

Source:
“All Good Gifts”
Copyright:
“Glyn Ruppe Melnyk 2020”

Yield:
“2 medium loaves”

Start to Finish Time:
“0:35”
T(cooling time):
“1:00”

Ratings : easy
– – – – – – – – – – – – – – – – – – –

Per Serving (excluding unknown items): 315 Calories; 11g Fat (29.9% calories from fat); 5g Protein; 51g Carbohydrate; 2g Dietary Fiber; 47mg Cholesterol; 408mg Sodium; 24g Total Sugars; trace Vitamin D; 102mg Calcium; 2mg Iron; 214mg Potassium; 181mg Phosphorus. Exchanges: 2 1/2 Grain(Starch).

This entry was posted by Glyn Ruppe-Melnyk.

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