It’s a hot, stormy, gray and extremely humid Labor Day. Fortunately we got the harvesting from the garden done when it was only hot and extremely humid, so the countertop is covered in fresh produce, and Will and I are just about to start chopping and sautéing a batch of “the whole garden” Caponata. I … Continue reading “the whole garden” Caponata ~ Eggplant Salad (makes 4 pints)